Baobab Kitchen takes you on a culinary journey, portraying unforgettable, poetic experiences, utilizing indigenous Caribbean produce with an international flair. We cater to individuals with a sophisticated palate who enjoy fine dining and expect an elegant, expressive experience with warm and inviting service.
Owned by Executive Chef Damian Reid, his methodology incorporates modern techniques from his culinary experiences abroad, influenced by his Barbadian way of life and traditional practices.
Operated by a team with a collective professional experience that spans three decades, Baobab Kitchen offers Private Chefs for hire, caters to weddings and corporate functions, and has uniquely themed dining experiences.
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Let us take you on a culinary journey and make your night unforgettable with our '5-Star In-Home Dining Experience', filled with suspense, surprises and originality at every turn.
Best suited for groups of 6-12 persons, this three-course experience includes an ambience setting of candles, floral arrangements and accessories, complimentary bottles of wine, a waiter, and clean-up service.
Our experienced chefs take note of protein preferences, food sensitivities, and special requests, creating a menu for the occasion. Bookings are made two weeks in advance.
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Enjoy the luxury of a Private Chef in the comforts of your home. This service utilizes the knowledge and experience of a culinary master to prepare dishes to your preference.
This versatile option caters to those who prefer to create their menu or are looking for an experience with a smaller group of people. Menus are stipulated by you, with the option to have our chefs shop for the occasion, or you can provide the produce.
Our Chef prepares, plates and serves your specified meals to you and your company. Depending on the number of persons in the party, a sous chef and waiter are added to the package. Clean-up service is included.
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Whether it's a Corporate Function or a Wedding, our team of professionals can cater to your event of up to 50 persons.
We collaborate with the host suggesting the most suitable option to ensure your party is satisfied, so you can focus on entertaining your guests or celebrating your big day.
Bookings are made eight weeks in advance.